Fried Shrimp Po-Boy Sandwich - Louisiana Famous Fried Chicken

Hello all, Our Louisiana fried chicken store has witnessed to your special moments, never-ending conversations with friends and dear ones took a space to cherish your family time.  In all those moments, our food has enlightened the festive mood with a mouth watering feast. We are well mastered in our Fried Chicken and Fried seafood along with that we are also well familiar with our typical Cajun fried chicken po’boy and fried shrimp po’boy. This is the one dish which is absolutely delicious and melts in a mouth and interesting point about fried Shrimp po’boys is that it is easy to make. 

Most of the food restaurant owners will never dare to share their recipe with others. We are privileged to share our dish recipe with you, the only reason behind this is to ensure that we will not add any artificial flavors to enhance the dish and we maintain 100% quality assured products in our restaurants.   

Po’boy is a traditional sandwich served with fried meat and seafood, wrapped in a French crisp crust bread. Louisiana fried chicken is sharing their popular recipe from their menu list. Now you can prepare LFC’s flavored fried Shrimp Boy. Shrimp po’boy origins from New Orleans, people rush for this authentic and delicate snack item. We bought this Shrimp Po’boy to your doorstep.

All you need:

For Bread

Take a classic French bread roll, which is same as we use in Bread Pizza. 

For Shrimps

Take a cup of Shrimps, dip or marinade in a Cajun seasoned buttermilk, allow it rest for 30 minutes.

After 30 mins, take out the shrimps and coat with the batter and fry in hot oil until they turn golden brown.

Do notleavemayonnaise alone for binding, because for every bread crust dishes Mayo plays a vital role and it sets a foundation to the dish. So, spice it up by adding things like finely chopped Parsley, Capers, Vinegar, Red Chili sauce (for more spice), Pepper, and Salt.

Now it’s time topiece together all the things to make shrimp Po’boy. Come let’s startpreparing!

Take a plate, Take French Bread roll slit in middle, take a spoon full of flavored mayo and set a foundation for po’boy base. Next step adds a fried Shrimps on top of mayo and sprinkles Cajun seasoning on it. Take a fresh crunchy finely chopped Lettuce on top of Shrimps. If you want to make it little spicier add a flavored red Cajun sauce, and cover with light coated mayo.

Here you go! Louisiana FriedChicken’s flavored and special Fried Shrimp Po’boy is in your hand. Take a pleasure of flavors in each bite.  

For your short hunger or sweet cravings straightly walk down to our Louisiana Fried Chicken stores take pleasure joy with ourfull of flavor dishes.